•  In the first human trial that demonstrates the absorption and antioxidant effects of anthocyanins in açai, Texas A&M University researchers found that consuming açai pulp increased antioxidant capacity in the blood nearly three fold. 
• Showing açai’s superior ability to be absorbed by cells, researchers also reported that the polyphenols from both açai pulp and açai extracts inhibited cell proliferation by up to 90%, which was accompanied by a two-fold increase in antioxidants.
• Brazilian researchers found that açai is a fair source of vitamin C and good source of natural antioxidants. In regard to antioxidant activity, only the anthocyanins and carotenoids in the fruit had a positive and significant effect. 

For maximum effectiveness, it’s best to use standardized extract to infuse your body with antioxidant benefits and protect from free radical damages. A proper diet with the inclusion of acai is just what your body needs.