Acai Berry antioxidant superpower
When it comes to providing your body with antioxidants, look no further than this Brazilian berry.
There’s a reason why the acai berry has such a popular following, even with famous people. Considered a superfood, it will stop free radicals in it’s tracks with mighty antioxidants. Acai’s has been researched by US and Brazilian researchers in clinical trials and has been found to be easily absorbed by the blood to give it it’s antioxidant powers.
Here’s some more facts about this Brazilian berry:
- In the first human trial that demonstrates the absorption and antioxidant effects of anthocyanins in açai, Texas A&M University researchers found that consuming açai pulp increased antioxidant capacity in the blood nearly three fold.
- Showing açai’s superior ability to be absorbed by cells, researchers also reported that the polyphenols from both açai pulp and açai extracts inhibited cell proliferation by up to 90%, which was accompanied by a two-fold increase in antioxidants.
- Brazilian researchers found that açai is a fair source of vitamin C and good source of natural antioxidants. In regard to antioxidant activity, only the anthocyanins and carotenoids in the fruit had a positive and significant effect.
For maximum effectiveness, it’s best to use standardized extract to infuse your body with antioxidant benefits and protect from free radical damages. A proper diet with the inclusion of acai is just what your body needs.
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